lightly salted trout from Karelia - 450
smoked muksun trout from Karelia - 450
fried tiger prawns - 400
kamchatka crab sous vide - 600
fried scallops - 400
fried tiger prawns - 400
kamchatka crab sous vide - 600
Tkemali demi-glace - 180
Masala - 180
Pesto - 180
BBQ - 150
Ketchup - 150
Tar-tar - 150
FROM THE BRAND CHEF
CREAM BRULE - 520
-20%
HONEY MULLED WINE - 570
PINEAPPLE & HONEY MULLED WINE - 630
TEA WITHOUT TEA - 550
sea buckthorn/ ginger/ raspberry/ cranberry
THE PEARL OF BAIKAL 250 ml - 270
THE PEARL OF BAIKAL 530 ml - 360
MOGOH JUICE, 500 ml:plum / apple / peach / apricot / apple-apricot - 210
BULKA (fresh apple, lime and pineapple juices, ginger syrop and soda) - 450
GINGER SWIZZLE (ginger syrup, lemongrass syrup, lemon juice, ginger ale) - 450
ORANGE FRESH - 420
GRAPEFRUIT FRESH - 420
APPLE FRESH - 420
CARROT FRESH - 420
PINEAPPLE - 680
VIRGIN BLOODY MARRY (tomatoes, celery, tabasco sauce, worcestershire sauce) - 480
MANGO LASSI (mango, yogurt, honey, lime) - 480
PARSLEY (parsley, apricot, passion fruit, ) - 480
CALIFORNIСATION - 480
MAGNATUM BRUT BLANC DE BLANCS (Krasnodar region, Russia) - 560
PROSECCO ROSE MILLESIMATO (Veneto, Italy) - 690
PROSECCO (Italy) - 690
VINHO VERDE CASA DA FONTE PEQUENA (Minho, Portugal) - 630
GRUNER VELTINER - LANDAUER GISPERG (Thermenregion, Austria) - 710
SAUVIGNON BLANC (Marlboro, New Zealand) - 830
PALA VERMENTINO I FIORI (Sardinia, Italy) - 980
ZWEIGELT WEINGUT HENINGER (Austria) - 650
ZINFANDEL SANTA MONICA (California, USA) - 750
CHIANTI CLASSICO (Italy, Tuscany) - 1090
MALBEC ALTA VISTA (Mendoza, Argentina) - 830
SAPERAVI HEAVEN SATERA (Crimea) - 650
PINOT NERO ROSATO - MONTEBELLO (Italy, Lombardy, Province Of Pavia) - 750
PETIT MANSENG TWO HEARTS (Crimea) - 350
FANAGORIA ICE WINE RIESLING (Krasnodar region, Russia) - 490
PALOMINO FINO ‘TIO PEPE’ (Gonzalez Byass) - 500
AMONTILLADO ‘CONTRABANDISTA’ - VALDESPINO - 600
GRAHAM’S SIX GRAPES RESERVE - 700
GRAHAM’S 10 YEAR TAWNY - 990
GRAPPA MORBIDA MAZZETTI CLASSICA 1846 (Mazzetti d’Altavilla) - 480
GRAPPA DI MOSCATO BARRICATA (Mazzetti d’Altavilla) - 680
OLMECA BLANCO - 570
LIMONCELLO - ZANIN 1895 - 420
PADRÓ & CO. ROJO CLÁSICO VERMOUTH - 480
VECCHIO AMARO DEL CAPO - 580
SLOE GIN - HAYMAN’S - 690
PRUNELLA MANDORLATA - NONINO - 740
REMY MARTIN VS - 680
REMY MARTIN VSOP - 1160
COGNAC RARE FINE CHAMPAGNE VSOP - 1490
ARMAGNAC VSOP (Chevalier d’Espalet) - 860
CALVADOS VSOP (Marquis de Montdidier) - 790
BAILEYS - 350
MALIBU - 350
THE GLENLIVET 12 y.o. - 1150
JACK DANIELS - 650
«ONEGIN» - 450