FOOD&WINE
SUMMER FROM BRAND CHEF
YOUNG ZUCCHINI
SUMMER SALAD WITH POACHE EGG
GAZPACHO WITH CRAB AND STRACCHATELLA
OKROSHKA WITH DUCK FILLETS
COLD BEETROOT SOUP
LIGHT STARTERS
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GREEN BOWL
Grilled shrimps - 550
Lightly salted salmon - 450
Crab - 750
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SALAD LEAVES & TOMATOES
MELON and DUCK HAM
BURATTA & SWEET TOMATOES
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STEAK and SALADS
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GREEK SALAD
FARM CHEESES AND HONEY
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OLIVES
BREAD & “BUTTER”
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BRUSCHETTA WITH TROUT FROM KARELIA
SWEET TOMATO & STRACHATELLA BRUSCHETTA
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GRIILED TUNA SANDWICH
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BRUSCHETTA WITH DUCK
PITA WITH HUMMUS AND AGGPLANT
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FILIPPOVSKAYA YEAST-FREE BUN
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BUN "WHEEL"
Our home made green butter - 150
SOUP
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CHICKEN NOODLE SOUP
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SMOKED FISH SOUP
MUSHROOM CREAM SOUP
PASTA
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SWEET POTATO GNOCCI and OXTAILS
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CELERY RISOTTO WITH CRAB
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ORZO, PARMA & PORCINI
GRILLED
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FILET of SEA BREAM (100 gr)
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MURMANSK SALMON (100 gr)
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RACK OF LAMB (100g)
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FILET MIGNON (100 gr)
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RIB EYE PRIME (100 gr)
FISH & SEAFOOD
MUSSELS OF BARENTS SEA
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SEA BREAM
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SHRIMP, SCALLOP, SQUID, EEL
MEAT & POULTRY
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NEW: DUCK CUTLET
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DUCK BREAST WITH POTATO GRATIN
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BEEF STROGANOFF
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TURKEY FIlLETS COOKED in THAI STYLE
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OPEN BBQ LAMB BURGER
VEGGIE
CAULIFLOWER & OYSTER CHANTERELLES
SIDE DISH
TOMATOES, ARUGULA, FETA
GRATIN/ MASHED POTATOES
CREAMY SPINACH
BROCCOLI
ZUCCHINI PANCAKES (2 pcs.)
LEMON RICE
CAKES
CHEF’S DESERT
STRAWBERRY-CAMPARI- BASIL CREAM - 750
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HUCKLEBERRY MOUSSE
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BLACK FOREST
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CARROT CAKE
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KARTOSHKA CAKE
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VANILLA ECLAIR
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CHOCOLATE ECLAIR
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ROSHER
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MERINGUE CAKE
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AMARETTI PEAR
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HONEY CAKE
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NAPOLEON CAKE
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RASPBERRY TART
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LIME TART
-20%
COOKIES
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BISCOTTI
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FLORENTINE
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ORESHEK
ARABICA
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ESPRESSO 30 ml
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ESPRESSO 60 ml
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LUNGO 50 ml
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LUNGO 100 ml
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AMERICANO 120 ml
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AMERICANO 220 ml
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CAPPUCCINO 150 ml
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CAPPUCCINO 300 ml
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CREAMY CAPPUCCINO 150 ml
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CREAMY CAPPUCCINO 300 ml
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LATTE
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FLAT WHITE
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LATTE HALVA
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LATTE PRALINE
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RAF COFFEE
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CACAO
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ALTERNATIVE MILK/ SYROP
BUMBLE (350 ml) - 520
ICED MOCHA (300 ml) - 420
ICE LATTE (250 ml) - 420
TEA LIST
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JASMINE DRAGON PEARLS – MO LI LU ZHU
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WALNUT TEA
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JAPANESE LINDEN TREE
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YELLOW BUDS FROM HUO SHANG MOUNTAIN
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WHITE PEONY
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SMALL SEEDS
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DARJEELING
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EARL GREY CLASSIC
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PALACE PUER FROM MANHA
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IRON BODHISATTVA TIE GUAN YIN
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BIG RED ROBE – DA HONG PAO
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HONEY ORCHID AROMA SINGLE BUSHES
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GOLDEN FLOWER WITH MILK AROMA
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DREAMS BY THE FIREPLACE
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BERRY PLEASURE
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ALMOND MOCHA ROOIBOS
TEA WITHOUT TEA - 550
sea buckthorn/ ginger/ raspberry/ cranberry
COLD DRINKS
THE PEARL OF BAIKAL 250 ml - 330
THE PEARL OF BAIKAL 530 ml - 450
MOGOH JUICE, 500 ml:plum / apple / peach / apricot / apple-apricot - 410
HOUSE MADE KVAS (300 ml/ 1000 ml) - 290/ 790
WATERMELON-RASPBERRY (watermelon, raspberries, sugar syrup, lime juice, soda) - 650 (300 ml
BULKA (fresh apple, lime and pineapple juices, ginger syrop and soda) - 550 (300 ml)/ 1650 (1000 ml)
GINGER SWIZZLE (ginger syrup, lemongrass syrup, lemon juice, ginger ale) - 530 (300 ml)
CUCUMBER & PASSION FRUIT (300 ml) - 510
JASMIN & GRAPEFRUIT (300 ml) - 510
ORANGE FRESH, 300 ml - 470
GRAPEFRUIT FRESH, 300 ml - 470
APPLE FRESH, 300 ml - 470
CARROT FRESH, 300 ml - 470
PINEAPPLE FRESH, 300 ml - 950
VIRGIN BLOODY MARRY (tomatoes, celery, tabasco sauce, worcestershire sauce), 300 ml - 780
MANGO LASSI (mango, yogurt, honey, lime), 300 ml - 650
PARSLEY (parsley, apricot, passion fruit), 300 ml - 750
CALIFORNIСATION, 300 ml - 550
COCKTAILS
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ACIDY DAIQUIRI
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FIKI-TIKI
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SPICY TINY
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PESHN FRUT
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CALVADOS SAUER
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BOULVARDIER JACK
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VENETIAN SPRITZ
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STRAWBERRY BREAKFAST
SPARKLING WINE & CHAMPAGNE
PROSECCO LA GIOIOSA (Veneto, Italy) - 830
PET NAT ROSE CABERNET FRANC (Krasnodar Krai, Russia) - 720
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MAGNATUM BLANC DE BLANC BRUT
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LA GIOIOSA PROSECCO
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LA GIOIOSA ROSE MILLERSIMATO PROSECCO
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GRANDE CUVEE 1531» DE AIMERY, CREMANT DE LIMOUX
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DRAPPIER CARTE D’OR BRUT 0, 375 ml
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PIPER-HEIDSIECK 0,375 ml
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PIPER-HEIDSIECK 0,75 ml
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JACQUESSON CUVEE 744 EXTRA BRUT
WHITE WINE
VINHO VERDE CASA DA FONTE PEQUENA (Minho, Portugal) - 720
VIOGNIER TWO HEARTS (Crimea, Russia) - 750
URBAN RIESLING NIK WEIS (Moselle, Germany) - 920
SAUVIGNON BLANC (Marlboro, New Zealand) - 1090
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JOSEPH VERDIER, "TRESORS DE LOIRE" CHENIN
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GRUNER VELTINER LANDAUER GISPERG
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PALA VERMENTINO I FIORI
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LA GRANEE GAVI DI GAVI BATASIOLO
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GEWURZTRAMINER RESERVE – GUSTAVE LORENTZ
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CANTINA TERLANO PINOT GRIGIO
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WENTE VINEYARD RIVA RANCH CHARDONNAY
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PASCAL ET NICOLAS REVERDY
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BILLAUD-SIMON CHABLIS
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CAPANNELLE, CHARDONNAY
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SAINT ROMAIN DOMAINE TAUPENOT– MERME
RED WINE
SAPERAVI HEAVEN SATERA (Crimea, Russia) - 780
ZWEIGELT WEINGUT HENINGER (Austria) - 890
ZINFANDEL SANTA MONICA (California, USA) - 950
MALBEC ALTA VISTA (Mendoza, Argentina) - 980
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GUNKO WINERY MALBEC
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PINOT NOIR - KARA-TAU PLATEAU
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ORANGE "NATALIE" SKETCH No. 11 WHITE on RED
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COTES DU RHONE ZERO SULFITES
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LEFKADIA MERLO
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CHATEAU VALENTIN LARMANDE CUVEE LA ROSE
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NIPOZZANO CHIANTI RUFINA RISERVA
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BERONIA RESERVA, RIOJA
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GNARLY DUDES
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BRUNELLO DI MONTALCINO VILLA POGGIO SALVI
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BEAUNE CLOS DE LA CHAUME GAUFRIOT
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VAL DE FLORES MALBEC
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AVIGNONESI-CAPANNELLE, "50 & 50"
ROSE & AMBER WINE
PINOT NERO ROSATO - MONTEBELLO (Italy, Lombardy, Province Of Pavia) - 820
ALCOHOL-FREE WINE
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DR. ZENZEN DEUTSCHER RIESLING
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VILARNAU ORGANIC WHITE
STRONG DRINKS
PETIT MANSENG TWO HEARTS (Crimea, Russia) - 350
FANAGORIA ICE WINE RIESLING (Krasnodar region, Russia) - 490
PALOMINO FINO ‘TIO PEPE’ (Gonzalez Byass) - 600
AMONTILLADO ‘CONTRABANDISTA’ - VALDESPINO - 800
GRAHAM’S SIX GRAPES RESERVE - 880
GRAHAM’S 10 YEAR TAWNY - 1240
GRAPPA MORBIDA MAZZETTI CLASSICA 1846 (Mazzetti d’Altavilla) - 680
GRAPPA DI MOSCATO BARRICATA (Mazzetti d’Altavilla) - 600
OLMECA BLANCO - 700
LIMONCELLO - ZANIN 1895 - 470
PADRÓ & CO. ROJO CLÁSICO VERMOUTH - 450
VECCHIO AMARO DEL CAPO - 580
SLOE GIN - HAYMAN’S - 890
PRUNELLA MANDORLATA - NONINO - 840
REMY MARTIN VS - 1060
REMY MARTIN VSOP - 1320
COGNAC RARE FINE CHAMPAGNE VSOP - 1790
ARMAGNAC VSOP (Chevalier d’Espalet) - 1160
CALVADOS VSOP (Marquis de Montdidier) - 1100
BAILEYS - 350
MALIBU - 350
THE GLENLIVET 12 y.o. - 1680
JACK DANIELS - 720
«ONEGIN» - 550