FOOD&WINE
LIGHT STARTERS
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FILET MIGNON TARTAR AND BAKED EEGPLANT
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NEW: STEAK and SALADS
NEW: SEA EEL, FIGS and SALADS
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SHOPSKY SALAD
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SALAD WITH DRIED DUCK
CHARRED PUMPKIN
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GRILLED SQUID AND ARUGULA
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CRAB, EEL, RAPAN, GRILLED AVOCADO
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TROUT FROM KARELIA & FARM STRACCIATELLA
VEGGIE BOWL
lightly salted trout from Karelia - 400
smoked muksun trout from Karelia - 400
fried tiger prawns - 400
kamchatka crab sous vide - 600
FARM CHEESES AND HONEY
BREAD & “BUTTER”
PITA WITH HUMMUS AND AGGPLANT
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FARMER'S PATE ON TOAST
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BRUSCHETTA WITH TROUT FROM KARELIA
SWEET TOMATO & STRACHATELLA BRUSCHETTA
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GRIILED TUNA SANDWICH
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BRUSCHETTA WITH DUCK AND PLUM
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FILIPPOVSKAYA YEAST-FREE BUN
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BUN "WHEEL"
SOUP
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ASIAN STYLE DUCK SOUP
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LAMB CURLY
MUSHROOM CREAM SOUP
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SMOKED FISH SOUP
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CHICKEN NOODLE SOUP
JERUSALEM ARTICHOKE CREAM SOUP
fried scallops - 400
fried tiger prawns - 400
kamchatka crab sous vide - 600
FISH & SEAFOOD
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NEW: SEA BREAM
MUSSELS IN WHITE WINE
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TROUT WITH TRUFFLE-MUSHROOM SAUCE
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PIKE PERCH & FRIED ONIONS
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MACKEREL WITH CHAMPAGNE SAUCE
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SHRIMP, SCALLOP, SQUID, EEL
MEAT & POULTRY
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NEW: BEEF SHORT RIBS (100 gr)
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OPEN BBQ LAMB BURGER
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DUCK SOUS VIDE WITH POTATO GRATIN
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SOUS VIDE TURKEY AND EDAMAME BEANS
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BEEF STROGANOFF
GRILLED
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FILET MIGNON (100 gr)
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RIB EYE (100 gr)
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STRIPLOIN per 100 g
Tkemali demi-glace - 180
Masala - 180
Pesto - 180
BBQ - 150
Ketchup - 150
Tar-tar - 150
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RACK OF LAMB (100g)
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FILET of SEA BREAM (100 gr)
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SEA TROUT (100 gr)
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SCALLOPS (100 gr)
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SHRIMPS (100 gr)
PASTA
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NEW: SWEET POTATO GNOCCI and OXTAILS
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CELERY RISOTTO WITH CRAB
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ORZO, PARMA & PORCINI
VEGGIE
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NEW: LEEK BOATS WITH EGGPLANT TARTAR
CAULIFLOWER & OYSTER CHANTERELLES
SIDE DISH
TOMATOES, ARUGULA, FETA
GRATIN/ MASHED POTATOES
CREAMY SPINACH
BROCCOLI
ZUCCHINI PANCAKES (2 pcs.)
LEMON RICE
CAKES
FROM THE BRAND CHEF
CREAM BRULE - 350
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BLACK FOREST
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CARROT CAKE
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KARTOSHKA CAKE
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VANILLA ECLAIR
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CHOCOLATE ECLAIR
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ROSHER
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AMARETTI PEAR
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HONEY CAKE
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NAPOLEON CAKE
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RASPBERRY TART
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LIME TART
-20%
COOKIES
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BISCOTTI
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FLORENTINE
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ORESHEK
ARABICA
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ESPRESSO 30 ml
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ESPRESSO 60 ml
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LUNGO 50 ml
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LUNGO 100 ml
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AMERICANO 120 ml
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AMERICANO 220 ml
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CAPPUCCINO 150 ml
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CAPPUCCINO 300 ml
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CREAMY CAPPUCCINO 150 ml
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CREAMY CAPPUCCINO 300 ml
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LATTE
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FLAT WHITE
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LATTE HALVA
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LATTE PRALINE
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RAF COFFEE
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CACAO
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ALTERNATIVE MILK/ SYROP
BUMBLE (350 ml) - 450
ICED MOCHA (300 ml) - 390
ESPRESSO & BLACK CURRANT (250 ml) - 390
ESPRESSO, TONIC, GRANBERRY, LIME (250 ml) - 390
TEA LIST
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JASMINE DRAGON PEARLS – MO LI LU ZHU
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WALNUT TEA
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JAPANESE LINDEN TREE
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YELLOW BUDS FROM HUO SHANG MOUNTAIN
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WHITE PEONY
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SMALL SEEDS
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DARJEELING
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EARL GREY CLASSIC
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PALACE PUER FROM MANHA
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IRON BODHISATTVA TIE GUAN YIN
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BIG RED ROBE – DA HONG PAO
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HONEY ORCHID AROMA SINGLE BUSHES
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GOLDEN FLOWER WITH MILK AROMA
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DREAMS BY THE FIREPLACE
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BERRY PLEASURE
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ALMOND MOCHA ROOIBOS
TEA WITHOUT TEA - 490
sea buckthorn/ ginger/ raspberry/ cranberry
COLD DRINKS
THE PEARL OF BAIKAL 250 ml - 250
THE PEARL OF BAIKAL 530 ml - 350
MOGOH JUICE, 500 ml:plum / apple / peach / apricot / apple-apricot - 180
BULKA (fresh apple, lime and pineapple juices, ginger syrop and soda) - 450
GINGER SWIZZLE (ginger syrup, lemongrass syrup, lemon juice, ginger ale) - 450
ORANGE FRESH - 400
GRAPEFRUIT FRESH - 400
APPLE FRESH - 400
CARROT FRESH - 400
PINEAPPLE - 550
VIRGIN BLOODY MARRY (tomatoes, celery, tabasco sauce, worcestershire sauce) - 450
MANGO LASSI (mango, yogurt, honey, lime) - 450
PARSLEY (parsley, apricot, passion fruit, lime) - 450
CALIFORNIСATION - 450
COCKTAILS
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ACIDY DAIQUIRI
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FIKI-TIKI
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SPICY TINY
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PESHN FRUT
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CALVADOS SAUER
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BOULVARDIER JACK
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VENETIAN SPRITZ
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STRAWBERRY BREAKFAST
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HONEY MULLED WINE
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PINEAPPLE & HONEY MULLED WINE
SPARKLING WINE & CHAMPAGNE
MAGNATUM BRUT BLANC DE BLANCS (Krasnodar region, Russia) - 560
PROSECCO ROSE MILLESIMATO (Veneto, Italy) - 690
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PET NAT CABERNET FRANC
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LA GIOIOSA PROSECCO
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GRANDE CUVEE 1531» DE AIMERY, CREMANT DE LIMOUX
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DRAPPIER CARTE D’OR BRUT 0, 375 ml
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PIPER-HEIDSIECK 0,375 ml
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PIPER-HEIDSIECK 0,75 ml
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JACQUESSON CUVEE 744 EXTRA BRUT
WHITE WINE
VINHO VERDE CASA DA FONTE PEQUENA (Minho, Portugal) - 630
GRUNER VELTINER - LANDAUER GISPERG (Thermenregion, Austria) - 710
SAUVIGNON BLANC (Marlboro, New Zealand) - 830
PALA VERMENTINO I FIORI (Sardinia, Italy) - 980
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TWO HEARTS VIOGNIER
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JOSEPH VERDIER, "TRESORS DE LOIRE" CHENIN
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NIK WEIS, URBAN RIESLING
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LA GRANEE GAVI DI GAVI BATASIOLO
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CANTINA TERLANO PINOT GRIGIO
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GEWURZTRAMINER RESERVE – GUSTAVE LORENTZ
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PASCAL ET NICOLAS REVERDY
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WENTE VINEYARD RIVA RANCH CHARDONNAY
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BILLAUD-SIMON CHABLIS
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CAPANNELLE, CHARDONNAY
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SAINT ROMAIN DOMAINE TAUPENOT– MERME
RED WINE
ZWEIGELT WEINGUT HENINGER (Austria) - 650
ZINFANDEL SANTA MONICA (California, USA) - 750
CANTINE PELLEGRINO ‘MATERICO’ (Sicily, Italy) - 1090
MALBEC ALTA VISTA (Mendoza, Argentina) - 830
SAPERAVI HEAVEN SATERA (Crimea) - 650
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GUNKO WINERY MALBEC
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PINOT NOIR - KARA-TAU PLATEAU
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DOMAINE LE CLOS DES LUMIERES
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COTES DU RHONE ZERO SULFITES
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LEFKADIA MERLO
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CHATEAU VALENTIN LARMANDE CUVEE LA ROSE
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BERONIA RESERVA, RIOJA
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NIPOZZANO CHIANTI RUFINA RISERVA
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GNARLY DUDES
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BRUNELLO DI MONTALCINO VILLA POGGIO SALVI
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BEAUNE CLOS DE LA CHAUME GAUFRIOT
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VAL DE FLORES MALBEC
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AVIGNONESI-CAPANNELLE, "50 & 50"
ROSE & AMBER WINE
LEFKADIA LIKURIA RKATSITELI AMBER (Krasnodar region, Russia) - 620
CHATEAU BEAUBOIS EXPRESSION ROSE ORG (Rhone Valley, France) - 750
ALCOHOL-FREE WINE
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DR. ZENZEN DEUTSCHER RIESLING
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VILARNAU ORGANIC WHITE
STRONG DRINKS
PETIT MANSENG TWO HEARTS (Crimea) - 350
FANAGORIA ICE WINE RIESLING (Krasnodar region, Russia) - 490
PALOMINO FINO ‘TIO PEPE’ (Gonzalez Byass) - 400
AMONTILLADO ‘CONTRABANDISTA’ - VALDESPINO - 500
GRAHAM’S SIX GRAPES RESERVE - 590
GRAHAM’S 10 YEAR TAWNY - 700
GRAPPA MORBIDA MAZZETTI CLASSICA 1846 (Mazzetti d’Altavilla) - 450
GRAPPA DI MOSCATO BARRICATA (Mazzetti d’Altavilla) - 650
OLMECA BLANCO - 450
LIMONCELLO - ZANIN 1895 - 390
PADRÓ & CO. ROJO CLÁSICO VERMOUTH - 450
VECCHIO AMARO DEL CAPO - 550
SLOE GIN - HAYMAN’S - 580
PRUNELLA MANDORLATA - NONINO - 720
REMY MARTIN VS - 570
REMY MARTIN VSOP - 850
COGNAC RARE FINE CHAMPAGNE VSOP - 890
ARMAGNAC VSOP (Chevalier d’Espalet) - 650
CALVADOS VSOP (Marquis de Montdidier) - 550
THE GLENLIVET 12 y.o. - 1050
JACK DANIELS - 600
«ONEGIN» - 450