Raisin scone | Bulka Bakery

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Raisin scone

This is a classics of English pastry – a dense milk bun with sweet raisins. Scones are ideally eaten warm, with jam and butter or – even better – with fresh rich cream.

VGT
NF
Ingredients List: 
wheat flour
eggs
raisin
cream
milk
butter
sugar
Price80,00 RUB