These crepes made with milk and freshest eggs are thin, delicate and filling at the same time. Accompany them with a topping of your choice be it Beef Stroganoff, Russian Julienne (mushrooms baked with cheese and cream), lightly salted salmon or something sweet instead, e.g. honey or sweetened condensed milk with fresh berries.

A favorite in Italy and has long been in Russia sauce. Goes well with salad, pasta and meat. Prepare "Caprese" home in 5 minutes. Bon appetit!