Buckwheat loaf | Bulka Bakery

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Buckwheat loaf

We make this bread follow the French method but leaven it with our special Altay starter. A quarter of the flour is buckwheat while the rest is wheat flour. We add some wheat bran to enhance the flavor and make this bread good for you. Try it with some chicken liver pâté or with any cold cut roast – it is really worth it!

VGN
VGT
NF
Ingredients List: 
wheat flour
buckwheat flour
rice flour
wheat bran
yeast
sugar
salt
Price70,00 RUB