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Category: 

Buckwheat baguette

We follow the traditional French method coming from Brittany and Normandy where the highest quality buckwheat is cultivated. The dough contains 25% of buckwheat flour and 75% of wheat flour as well as some wheat bran and gets leavened by our special natural Altay starter. 

VGN
VGT
NF
Ingredients List: 
wheat flour
buckwheat flour
rice flour
wheat bran
yeast
sugar
salt
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Price70,00 RUB