This bread is a combination of whole-wheat flour from Altay and our special natural starter. Both its rich and unique flavor and its soft and tender crumb result from long fermentation of dough. The “Wheel” keeps very well though it is unlikely to stay untouched for long.
We follow the traditional French method coming from Brittany and Normandy where the highest quality buckwheat is cultivated. The dough contains 25% of buckwheat flour and 75% of wheat flour as well as some wheat bran and gets leavened by our special natural Altay starter.
These slices of two kinds of baguette (classic and buckwheat) baked to crisp with olive oil, herbes de Provence and salt are a lovely snack. Have them on their own or accompany hummus, cheeses or cold cuts.
This is our take on «Borodinsky» bread which is greatly appreciated by many famous chefs due to its deep and sophysticated flavor. Filippovsky is great with cured meats as well as with lightly salted fish and matches a wide range of cheeses from fresh brined varieties to mature hard ones.
We make all our ice-creams and sorbets from scratch using the best ingredients and we are very proud of them! In the summer we even open dedicated «Bulka» ice-cream stalls in Moscow parks – make sure to try some if you pass by!
This lovely looking puff pastry roll is filled with raisins and custard freshly made by us. It is ideal for breakfast at home and to visit friends (in this case it's wiser to get plenty to keep everyone happy). Minimum order 10 pieces.
These are our sanctity and our business card – croissants made by hand with highest quality butter only. We spend over 20 hours preparing the dough, so that you could feel its quality in every bite. Minimum order 10 pieces.