Fresh orange juice with spices. Ideal drink for ice cold weather.
A warming tea with no tea in it. We pound cranberries with sugar and add some lingonberries, fresh grapefruit juice and green basil. Let it infuse for 3-4 minutes.
This linden leaves and berries infusion is great for cold weather and supports you well when you are close to falling ill.
This Chinese green tea with delightful creamy aroma is a long-standing best seller of the last years.
Large leaf Chinese green tea with jasmine blossoms with pronounced jasmine aroma and slight tartness in flavor.
Japanese green tea made of early spring harvest leaves. Its taste is fresh and slightly tart while the long pronounced aftertaste is sweet.
Imperial Pu-erh is made in Hunnan province of China. The brew comes out dark brown, almost black, and smells of earth and old noble trees.
Assám is a large leaf black tea grown in Northeast India.
Black tea infused by oil extracted from the rind of bergamot orange.
Darjéeling tea is grown in Hymalayas in the neighbourhood of a North Indian town with the same name.
A warming tea with no tea in it. We pound fresh ginger root to extract all its juices, add some lime, lemongrass, honey, cloves and allspice. Let it infuse for 3-4 minutes.
A warming tea with no tea in it. We pound seabuckthorn berries with sugar, add some more whole berries, lime, lemongrass, kumquats and cloves. Let it infuse for 3-4 minutes.