Various parts of rabbit cooked in fragrant chicken stock and added to mushrooms and ham coooked in wine & and cream.
Soaked in spices overnight and then slowly cooked in red wine in our wood fired oven. Served with couscous and green salsa.
Goose leg slow cooked in wood oven with potato mash and stewed sauerkraut.
We cook it the classic way by frying thin stripes of beef with onions, mushrooms, cream and sour cream and then serve with potato mash and freshly made salted cucumbers.
Steak of chilled salmon medium or well done, with vegetables.
Homemade pasta with shrimp and spinach in a creamy sauce with white wine.
Lightly grilled icefish with tomato salsa with kalamata olives