We cook it the classic way by frying thin stripes of beef with onions, mushrooms, cream and sour cream and then serve with potato mash and freshly made salted cucumbers.
Homemade pasta with shrimp and spinach in a creamy sauce with white wine.
Soaked in spices overnight and then slowly cooked in red wine in our wood fired oven. Served with couscous and green salsa.
Various parts of rabbit cooked in fragrant chicken stock and added to mushrooms and ham coooked in wine & and cream.
Steak of chilled salmon medium or well done, with vegetables.