Very delicate and light cake with raspberry meringues on top and decorated with blueberries and raspberries.
A lovely combination of two intense fruit flavors makes this dessert suitable for any occasion. It goes well with light wines as well as with good tea.
This dessert is for those charmed by beauty (and by raspberries). It is stunningly pretty and uplifting. Makes a great combination with good sparkling wines as well as with dry white wines.
Cheese base with caramelized walnuts and slices of marmalade, all covered with glaze chocolate 55%.
Traditional cake with rich creamy filling and crusty base.
Delicate custard, airy puff and dark chocolate make a perfect combination. One is never enough, you will see.
This moderately sweet classic éclair is a good choice for kid's parties and is wonderful for afternoon tea - weekday or weekend.
Шоколадный бисквит, пропитанный ромом, вишнёвый конфи со сладкими крупными ягодами и очень нежный сливочный мусс, настоянный на экзотических бобах тонка. Они наполняют мусс ароматом ванили и горького миндаля.
This bestseller since USSR times is even better in our interpretation. Subtle dark rum aroma makes it ideal companion to espresso based drinks as well as to strong black tea.
Classic baked cheesecake candied oranges on honey crumb base. Decorated with little marshmellows and pistachios.
These almond meringues with delicate filling are a celebrated French classics. A box of multicolored macarons makes a lovely and instantly uplifting present.
Very light desert with very special touch of lime zest. Great for vegans and during fast.
This is an all-time «Bulka»'s bestseller beloved by the Russians – duly multilayer, creamy, honey flavored and well rested… in a word – delicious.