Шоколадный бисквит, пропитанный ромом, вишнёвый конфи со сладкими крупными ягодами и очень нежный сливочный мусс, настоянный на экзотических бобах тонка. Они наполняют мусс ароматом ванили и горького миндаля.
Classic baked cheesecake candied oranges on honey crumb base. Decorated with little marshmellows and pistachios.
Traditional cake with rich creamy filling and crusty base.
Cheese base with caramelized walnuts and slices of marmalade, all covered with glaze chocolate 55%.
Delicate custard, airy puff and dark chocolate make a perfect combination. One is never enough, you will see.
These almond meringues with delicate filling are a celebrated French classics. A box of multicolored macarons makes a lovely and instantly uplifting present.
This dessert is for those charmed by beauty (and by raspberries). It is stunningly pretty and uplifting. Makes a great combination with good sparkling wines as well as with dry white wines.
This is an all-time «Bulka»'s bestseller beloved by the Russians – duly multilayer, creamy, honey flavored and well rested… in a word – delicious.
This bestseller since USSR times is even better in our interpretation. Subtle dark rum aroma makes it ideal companion to espresso based drinks as well as to strong black tea.
A lovely combination of two intense fruit flavors makes this dessert suitable for any occasion. It goes well with light wines as well as with good tea.
This moderately sweet classic éclair is a good choice for kid's parties and is wonderful for afternoon tea - weekday or weekend.