We dreamed about learning how to make Panettone after a trip to Italy. This is the most flavourful bakery product we tried.
You will recognise it even before your first bite.
With our deep gratitude to for teaching us how to make Panettone to Mr. Andrea Tortora.
This year we upgraded our Kulich recipe. This is actually the best version of holiday bread that we have ever tasted. It is increadibly rich in flavor but also soft and moist version, which comes with exclusive use of egg yolk. Our dough is very rich with milk and butter. It takes over 10 hours to produce it from start to finish. We decorate with home made honey cookies and pictachios and sugar fondant.