Our crepes filled with lightly fried button mushrooms and oyster mushrooms finished with cream. Great for brunch or a hearty breakfast.
These crepes made with milk and freshest eggs are thin, delicate and filling at the same time.
We follow the best traditional recipe to make our syrniki: lots of flavorsome quark cheese, freshest eggs, a tiny bit of flour and sugar. Then we serve them the way one would at home - with lingonberries, currants and sour cream.
This lovely breakfast will make your day. Filling crepes made with milk and freshest eggs with luscious custard and fresh berries.
Delicate, thin pancakes with two kinds of toppings - jam and sour cream.