These crepes made with milk and freshest eggs are thin, delicate and filling at the same time. Accompany them with a topping of your choice be it Beef Stroganoff, Russian Julienne (mushrooms baked with cheese and cream), lightly salted salmon or something sweet instead, e.g. honey or sweetened condensed milk with fresh berries.
We follow the best traditional recipe to make our syrniki: lots of flavorsome quark cheese, freshest eggs, a tiny bit of flour and sugar. Then we serve them the way one would at home - with lingonberries, currants and sour cream.