В этом хлебе много злаков на корочке, а внутрь мы добавляем только богатый Омега 3 темный и светлый лен. В этом хлебе также используется смесь алтайской цельнозерновой муки и муки высшего сорта. Прекрасно подходит для сендвичей и завтраков
This bread is a combination of whole-wheat flour from Altay and our special natural starter. Both its rich and unique flavor and its soft and tender crumb result from long fermentation of dough. The “Wheel” keeps very well though it is unlikely to stay untouched for long.
If you were looking for The-World's-Heathiest-Bread this one is for you. We get ecologically pure wheat and rye grains from Altay, sprout them and mix into the dough together with our special natural starter. The bread comes out rich in B complex vitamins and contains antioxidants naturally formed during the sprouting. On top of it is free of all the enzimes hindering calcium, magnesium, iron, copper and zinc absorbtion. You will defitinitely apreciate its flavor.
Like the classic «Wheel» this bread is made with our special natural starter and whole-wheat Altay flour. So it has it all: rich flavor, tender crumb and on top - rich aroma and texture of whole mixed seeds.
We created this bread long ago and are really love it. Despite its intense dark color it is made of white wheat flour with raisins. To make it good for you and give it a color we add a tiny bit of absorbent carbon to the dough. “Detox” makes pretty and flavorsome sandwiches, say with goat's cheese and herbs or with cream cheese, smoked salmon and capers.