One of our bestsellers for those fond of traditional Soviet bread. It is made of rye and wheat flour with our special rye starter. “Stolichny” makes a great companion with marinated sprats and herring. Add some fresh or salted cucumbers, crisp sauerkraut and sunflower oil on top and it turns into a true feast!
This is our take on «Borodinsky» bread which is greatly appreciated by many famous chefs due to its deep and sophysticated flavor. Filippovsky is great with cured meats as well as with lightly salted fish and matches a wide range of cheeses from fresh brined varieties to mature hard ones.