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Our traditional croissant baked with delicate almond filling and generously drizzled with dark rum syrup. It is a celebrated classics of French pastry.
Классический круассан, готовится более 10 часов, с добавлением злаков, отлично сочетается как с любыми видами начинок!
These are our sanctity and our business card – croissants made by hand with highest quality butter only. We spend over 20 hours preparing the dough, so that you could feel its quality in every bite.
This is a celebrated Russian pastry classics. An open pie of fluffy and rich yeast pastry stuffed with flavorsome “Mozhaysky” rich quark cheese containing 18% of fat.
This lovely looking puff pastry roll is filled with raisins and custard freshly made by us. It is ideal for breakfast at home and to visit friends (in this case it's wiser to get plenty to keep everyone happy).
The old Moscow classics but with much more flavor due to higher quality ingredients. Great with milk or kefir (fermented milk) – the new old favorite!
This is a classics of English pastry – a dense milk bun with sweet raisins. Scones are ideally eaten warm, with jam and butter or – even better – with fresh rich cream.