French breads | Bulka Bakery

Basket

Your shopping basket is empty.
Булка гречишная
Price70,00 RUB
VGN
VGT
NF

We make this bread follow the French method but leaven it with our special Altay starter. A quarter of the flour is buckwheat while the rest is wheat flour. We add some wheat bran to enhance the flavor and make this bread good for you. Try it with some chicken liver pâté or with any cold cut roast – it is really worth it!

Булка пшеничная
Price50,00 RUB
VGN
VGT
NF

For this traditional white bread we combine our favorite Altay starter with a special mother dough. The bread comes out light, airy and flavorsome and forms great thin crust. Any baker would be proud of it! Tear off a little piece and dip it in good olive oil – it is a great combination.

French breads