A lovely combination of two intense fruit flavors makes this dessert suitable for any occasion. It goes well with light wines as well as with good tea.
Classic baked cheesecake candied oranges on honey crumb base. Decorated with little marshmellows and pistachios.
Cheese base with caramelized walnuts and slices of marmalade, all covered with glaze chocolate 55%.
Very delicate and light cake with raspberry meringues on top and decorated with blueberries and raspberries.
These almond meringues with delicate filling are a celebrated French classics. A box of multicolored macarons makes a lovely and instantly uplifting present.
Light and sweet sour cream with pieces of soaked in rhum chocolate bisquits with raspberies and walnuts. Under chocolate and cocoa butter glaze.
Traditional cake with rich creamy filling and crusty base.
This bestseller since USSR times is even better in our interpretation. Subtle dark rum aroma makes it ideal companion to espresso based drinks as well as to strong black tea.
Very light desert with very special touch of lime zest. Great for vegans and during fast.
This is our take on a classic Russian chocolate and meringue candy great for those who appreciate a little extra sourness. Time has shown that many do. Our «Ptichye moloko» is very popular!
This dessert is for those charmed by beauty (and by raspberries). It is stunningly pretty and uplifting. Makes a great combination with good sparkling wines as well as with dry white wines.
This is an all-time «Bulka»'s bestseller beloved by the Russians – duly multilayer, creamy, honey flavored and well rested… in a word – delicious.
Moderately sweet Eclair with a pronounced flavor. The cream is made with our freshly prepared espresso (100% organic arabica, locally roasted specially for Bulka Bakery).
Delicate custard, airy puff and dark chocolate make a perfect combination. One is never enough, you will see.
This moderately sweet classic éclair is a good choice for kid's parties and is wonderful for afternoon tea - weekday or weekend.
Delicious small crunchy cake recipe by our pastry chef. A little high in calories, but it's worth it!