Like the classic «Wheel» this bread is made with our special natural starter and whole-wheat Altay flour. So it has it all: rich flavor, tender crumb and on top - rich aroma and texture of whole mixed seeds.
This is our take on «Borodinsky» bread which is greatly appreciated by many famous chefs due to its deep and sophysticated flavor. «Filippovsky» is great with cured meats as well as with lightly salted fish and matches a wide range of cheeses from fresh brined varieties to mature hard ones.
We created this bread long ago and are really love it. Despite its intense dark color it is made of white wheat flour with raisins. To make it good for you and give it a color we add a tiny bit of absorbent carbon to the dough. “Detox” makes pretty and flavorsome sandwiches, say with goat's cheese and herbs or with cream cheese, smoked salmon and capers.
This mini version of our classic French baguette is for those who love French sandwiches. These make a lovely combination with cheeses, ham and cold cuts, olives and olive oil. Minimum order quantity – 20 pieces.
These wheat flour buns with oatmeal, absorbent carbon and raisins are intensely black. That is a great choice to make creative sandwiches and pleasantly surprise to your guests. Minimum order quantity – 20 pieces.
According to ancient legend, pretzels were invented by one Baker, to whom the Bavarian king was instructed to bake a loaf of bread, through which 3 times you can see the sun. Here we tried! Please order minimum 50 pieces.