This year we upgraded our Kulich recipe. This is actually the best version of holiday bread that we have ever tasted. It is increadibly rich in flavor but also soft and moist version, which comes with exclusive use of egg yolk. Our dough is very rich with milk and butter. It takes over 10 hours to produce it from start to finish. We decorate with home made honey cookies and pictachios and sugar fondant.
This lovely looking puff pastry roll is filled with raisins and custard freshly made by us. It is ideal for breakfast at home and to visit friends (in this case it's wiser to get plenty to keep everyone happy).