No front page content has been created yet.
We usually make cakes with thin almond bisquit and berry mousse with lots of berries inside and on top. Please feel free to ask for certain decorations and feelings.
This dessert is for those charmed by beauty (and by raspberries). It is stunningly pretty and uplifting. Makes a great combination with good sparkling wines as well as with dry white wines.
This is an all-time «Bulka»'s bestseller beloved by the Russians – duly multilayer, creamy, honey flavored and well rested… in a word – delicious.
Шоколадный бисквит, пропитанный ромом, вишнёвый конфи со сладкими крупными ягодами и очень нежный сливочный мусс, настоянный на экзотических бобах тонка. Они наполняют мусс ароматом ванили и горького миндаля.
We cook it the classic way by frying thin stripes of beef with onions, mushrooms, cream and sour cream and then serve with potato mash and freshly made salted cucumbers.